Our Award Winning Creamy New England Clam Chowder or Soup of the Day
Baked French Onion Soup Crock
With melted swiss and croutons
Italian Antipasti Board
With homemade sweet soupy, prosciutto, pepperdews, hot stuffed peppers, Italian cheeses, olives, and fig jam.
12 Mouth watering crispy fried wings served with our house buffalo sauce or our homemade creamy blue cheese dressing.
Homemade Spring Rolls
Crispy spring rolls stuffed with seasonal vegetables and served with a sweet Thai chili sauce.
Stuffed with ricotta cheese, roasted veggies, fresh herbs, parmesan cheese, baked in marinara and topped with mozzarella cheese.
Tomatoes and Fresh Mozzarella
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
Italian crostini topped with plum tomato, fresh mozzarella and parmigiano reggiano cheeses, fresh basil, olive oil and garlic.
Colossal Shrimp Cocktail
Served chilled with our spicy cocktail sauce or cajun grilled with a chipotle dipping sauce.
Creamy polenta, deep fried and served with a gorgonzola fondue.
Rhode Island Style Calamari
Tubes and tentacles marinated with cherry peppers, lemon, olive oil and fresh herbs deep fried and sauteed with garlic butter served with roasted marinara on the side. Add Medoro's hot pepper cream for a delicious kick.
Spicy Buffalo Tenders
Tossed with hot buffalo sauce served with cool blue cheese dressing on the side.
Italian Style Nachos
Hand fried tri-colored tortilla chips smothered with homemade sausage and spicy cheese. Served with salsa and sour cream. Add chicken (cajun or grilled) or steak.
Topped with steak, gorgonzola cheese, caramelized onions, roasted red peppers, and finished with balsamic glazed greens.
Topped with sausage, spinach, tomato, feta, mozzarella and parmesan cheeses. Finished with pesto.
Prosciutto and Goat Cheese Flatbread
Topped with prosciutto, goat cheese and sweet garlic jam. Finished with balsamic glazed greens.
Tomato and Basil Flatbread
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
Mrs. B's Meatball Salad
Crispy hearts of romaine and tomatoes finished with a red wine vinaigrette and served beside two homemade meatballs topped with marinara.
House Mixed Greens Salad
A blend of baby greens with tomatoes, julienne carrots and house made croutons. With choice of dressing.
Crispy hearts of romaine, house made croutons, creamy caesar dressing and parmigiano reggiano cheese.
Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
Craisin Mesclun Salad
Mesclun greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
Pear and Spinach Salad
Baby spinach with crispy pancetta, crumbled gorgonzola, fresh pears and caramelized onions. Dressed with a sweet shallot vinaigrette.
Sandwiches, Wraps, and Burgers
Served with Deep River Original Chips. Substitute French Fries, Sweet Potato Fries, or Side Salad for $2
Blue Cheese Burger
8 oz Angus Burger, Blue Cheese, Bacon, Lettuce and Tomato. Grilled to your liking!
JR's Buffalo Wrap
Buffalo tenders, lettuce, tomato, American cheese and ranch served in a flour wrap.
Jimmy's Famous Corned Beef Reuben
Corned beef, sauerkraut, Russian dressing and swiss cheese on grilled rye.
Crisp pancetta, lettuce, plum tomato and fresh mozzarella finished with an olive spread served on your choice of bread.
Crispy Chicken Caesar Wrap
Crispy fried chicken with caesar dressing and romaine lettuce in a flour wrap.
Chicken Salad Wrap
White meat chicken breast mixed with crunchy celery, carrots, apples and a light chipotle mayonnaise served with lettuce in a flour wrap.
Veal, Meatball, or Chicken Parmesan Sandwich
Thinly pounded chicken, homemade meatballs or tender veal smothered in house red sauce, and parmigiano reggiano cheese served on a club roll.
With sauteed mushrooms, caramelizd onions, provolone cheese and mayonnaise on a club roll.
Fresh mozzarella, plum tomatoes, fresh basil and parmigiano reggiano cheese with balsamic vinaigrette on a club roll.
Grilled Portobello Sandwich
Marinated grilled portobello cap topped with caramelized onion, grilled zucchini and roasted red peppers, fresh mozzarella and parmigiano reggiano cheeses drizzled with balsamic vinaigrette on a club roll.
8 oz Angus Burger
Grilled to your liking, served with lettuce, tomato and red onion.
Bruno's Westerly Italian Sausage Burger
Homemade sausage patties, grilled & served with provolone, peppers and onions. Served on a club roll.
GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE UPON REQUEST
Spinach and Gorgonzola Ravioli
Stuffed ravioli served with sausage, mushrooms, basil, parmesan cheese and olive oil in a light tomato cream sauce.
Federal Hill Lobster Ravioli
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
Mediterranean Pasta Toss
A Filomena's Favorite! Penne pasta, spinach, feta, plum tomatoes and olives tossed with grilled chicken.
Hand-made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
Gnocchi al Pomodoro
Hand-made potato gnocchi, house red sauce, fresh mozzarella and parmigiano reggiano cheese.
Gnocchi al Palma
Hand-made potato gnocchi sauteed with crumbled Italian sausage, plum tomatoes, baby spinach and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
Chicken and Chokes
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
Penne or Linguine
with house marinara and parmigiano reggiano cheese.
Penne tossed in a creamy pink vodka sauce served with basil, parmigiano reggiano cheese and olive oil.
Additions - Meatballs (2), Chicken, Sausage, or Shrimp
On the Lighter Side
Soup and Half Sandwich of the Day
Half sandwich of the day served with cup of chowder, crock of french onion soup, or soup of the day.
Jumbo Lump Maryland Crab Cakes
Made with Maryland lump crab meat, red bell pepper, onions and Italian bread crumbs, pan seared and served over a tomato cream sauce.
Juicy portobello cap stuffed with seasonal vegetables and finished with cheddar cheese and parmigiano reggiano cheese and served over roasted marinara.