NEW Pan Fried Mozzarella
Breaded and served over cherry tomatoes, light marinara, basil pesto, parmesan cheese and finished with a balsamic reduction.
Italian Antipasti Board
With homemade sweet soupy, pepperdews, Italian cheeses, and olives.
Homemade Spring Rolls
(3) Crispy spring rolls stuffed with seasonal vegetables and served with a sweet Thai chili sauce.
(2) Stuffed with ricotta cheese, roasted veggies, fresh herbs, parmesan cheese, baked in marinara, topped with mozzarella cheese.
Tomatoes and Fresh Mozzarella
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
Fresh mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
Colossal Shrimp Cocktail
Served chilled with our spicy cocktail sauce or cajun grilled with Medoro's hot pepper cream sauce.
Jumbo Lump Maryland Crab Cakes
Made with Maryland lump crab meat, red bell peppers, onions and Italian bread crumbs, pan seared and served over a tomato cream sauce.
Juicy portobello cap stuffed with seasonal vegetables and finished with cheddar and parmigiano reggiano, served over roasted marinara.
Italian crostini topped with grape tomatos, fresh mozzarella and parmigiano reggiano cheeses, fresh basil, olive oil and garlic.
Creamy polenta, deep fried and served with a gorgonzola fondue.
Rhode Island Style Calamari
Tubes and tentacles marinated with cherry peppers, lemon, olive oil and fresh herbs deep fried. Served with roasted marinara and Medoro's hot pepper cream sauce on the side.
Topped with sweet soupy, fresh basil, marinara and mozzarella.
Topped with steak, gorgonzola cheese, caramelized onions, roasted red peppers.
Topped with sausage, spinach, tomato, feta, mozzarella, parmesan cheese, and pesto.
Prosciutto and Goat Cheese Flatbread
Topped with prosciutto and goat cheese.
Tomato and Basil Flatbread
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
Our Award Winning Creamy New England Clam Chowder
Baked French Onion Soup Crock
Mrs. B's Meatball Salad
Iceberg lettuce, plum tomatoes, provolone cheese and red onion, served beside two homemade meatballs topped with marinara.
NEW House Salad
Iceberg lettuce, plum tomatoes, provolone cheese and red onion, topped with a red wine vinaigrette.
Crispy hearts of romaine, house made croutons, dressed with creamy caesar dressing and parmigiano reggiano cheese.
Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
Craisin Mesclun Salad
Mesclun greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
Pear and Spinach Salad
Baby spinach with crispy bacon, crumbled gorgonzola, fresh pears and caramelized onions. Dressed with red wine vinaigrette.
Wings, Sandwiches, Burgers and Nachos
Italian Style Nachos
Hand fried tri colored tortilla chips, smothered with home made sausage, cheddar cheese, banana peppers and grape tomatoes. Served with homemade salsa and sour cream.
10 Mouth watering crispy fried wings served with our house buffalo sauce, our homemade creamy blue cheese dressing, or sweet Thai sauce.
Blue Cheese Burger
8 oz Angus Burger, Blue Cheese, Bacon, Lettuce and Tomato. Grilled to your liking!
8oz Angus Burger
Grilled to our liking, served with lettuce, tomato and red onion.
NEW Westerly Packing's Famous Italian Sausage Sandwich
Homemade sausage, grilled & served with provolone, peppers, and onions. Served on a club roll.
Jimmy's Famous Corned Beef Reuben
Corned beef, sauerkraut, Russian dressing and swiss cheese on grilled rye.
Grilled Portobello Sandwich
Marinated grilled portobello cap, with caramelized onion, grilled zucchini and roasted red peppers, fresh mozzarella and parmesan cheeses, on a club roll drizzled with balsamic vinaigrette.
Chicken, Seafood and Meat
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef's potato and vegetable.
NEW Chicken Mediterranean
Egg battered chicken breast served in a white wine garlic sauce with tomatoes, olives, feta and balsamic reduction over spinach risotto.
Parmesan Crusted Chicken
Thinly pounded breast of chicken with sun dried tomato, asparagus, carrots and sweet corn finished with an asparagus broth and served with chef's potato.
Classic Chicken Parm
Thinly pounded breast of chicken, layered with house red sauce, mozzarella and parmigiano reggiano cheeses. Served with linguine.
Fresh salmon filet, braised with sundried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
Pan Seared Cod
Fresh cod crusted with pepper, onions, crab meat and bread crumbs served over parmesan risotto, artichoke hearts, sun dried tomatoes and asparagus. Finished with a citrus burre blanc.
Fresh Stonington Sea Scallops
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
Seafood Fra Diavolo
Scallops, shrimp, mussels and clams in a spicy marinara sauce served over linguine.
Grilled Filet Mignon 8oz
Choice filet, hand cut and grilled to your liking finished with a rich gorgonzola cream. Served with chef's potato and vegetable.
Grilled Flank Steak
Grilled and finished with crispy onions over sweet pea and mushroom risotto. Served with a gorgonzola fondue.
12oz New York Strip Steak
Choice certified Angus - grilled and finished with crispy onions. Served with chef's potato and vegetable.
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
Protein & Green
Protein and Vegetable
Your choice of cod, salmon or chicken served with steamed vegetable of the day. Simply healthy.
Whole Wheat Pasta or 100% Organic Gluten Free Penne Available Upon Request
Spinach and Gorgonzola Ravioli
Stuffed ravioli served with sausage, mushrooms, basil, parmesan cheese and olive oil in a light tomato cream sauce.
Mediterranean Pasta Toss
A Filomena's Favorite! Penne pasta, spinach, feta, grape tomatoes and olives tossed with grilled chicken.
Federal Hill Lobster Ravioli
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
Hand-made pesto potato gnocchi with grilled chicken, grape tomatoes, spinach, fresh mozzarella and pine nuts.
Gnocchi al Pomodoro
Hand-made potato gnocchi, house red sauce, fresh mozzarella and parmigiano reggiano cheese.
Gnocchi al Palma
Hand-made potato gnocchi sauteed with sliced Italian sausage, grape tomatoes, baby spinach and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
Chicken and Chokes
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
Linguine with White Clam Sauce
Native littlenecks simmered in white wine, olive oil, garlic and fresh herbs, finished with butter.
Penne or Linguine
with Alfredo, Vodka Sauce or Marinara
Additions - Meatballs (2), Chicken, Sausage, or Shrimp