Starters

NEW Pan Fried Mozzarella

Breaded and served over cherry tomatoes, light marinara, basil pesto, parmesan cheese and finished with a balsamic reduction.

Italian Antipasti Board

With homemade sweet soupy, prosciutto, pepperdews, hot stuffed peppers, Italian cheeses, olives, and fig jam.

Homemade Spring Rolls

(3) Crispy spring rolls stuffed with seasonal vegetables and served with a sweet Thai chili sauce.

Eggplant Rollatini

(2) Stuffed with ricotta cheese, roasted veggies, fresh herbs, parmesan cheese, baked in marinara, topped with mozzarella cheese.

Tomatoes and Fresh Mozzarella

Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.

Mussels

Fresh mussels braised with olive oil, garlic, white wine, tomatoes and herbs.

Colossal Shrimp Cocktail

Served chilled with our spicy cocktail sauce or cajun grilled with Medoro's hot pepper cream sauce.

Jumbo Lump Maryland Crab Cakes

Made with Maryland lump crab meat, red bell peppers, onions and Italian bread crumbs, pan seared and served over a tomato cream sauce.

Stuffed Portobello

Juicy portobello cap stuffed with seasonal vegetables and finished with cheddar and parmigiano reggiano, served over roasted marinara.

Buscetto's Bruschetta

Italian crostini topped with grape tomatos, fresh mozzarella and parmigiano reggiano cheeses, fresh basil, olive oil and garlic.

Polenta Bites

Creamy polenta, deep fried and served with a gorgonzola fondue.

Rhode Island Style Calamari

Tubes and tentacles marinated with cherry peppers, lemon, olive oil and fresh herbs deep fried. Served with roasted marinara and Medoro's hot pepper cream sauce on the side.

Grilled Flatbreads

Soupy Flatbread

Topped with sweet soupy, fresh basil, marinara and mozzarella.

Steak Flatbread

Topped with steak, gorgonzola cheese, caramelized onions, roasted red peppers.

Sausage Flatbread

Topped with sausage, spinach, tomato, feta, mozzarella, parmesan cheese, and pesto.

Prosciutto and Goat Cheese Flatbread

Topped with prosciutto and goat cheese.

Tomato and Basil Flatbread

Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.

Soups

Our Award Winning Creamy New England Clam Chowder

Baked French Onion Soup Crock

Soup of the Day

Salads

Mrs. B's Meatball Salad

Iceberg lettuce, plum tomatoes, provolone cheese and red onion, topped with a red wine vinaigrette and served beside two homemade meatballs topped with marinara.

NEW House Salad

Iceberg lettuce, plum tomatoes, provolone cheese and red onion, topped with a red wine vinaigrette.

Caesar Salad

Crispy hearts of romaine, house made croutons, dressed with creamy caesar dressing and parmigiano reggiano cheese.

Mesclun Salad

Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.

Craisin Mesclun Salad

Mesclun greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.

Pear and Spinach Salad

Baby spinach with crispy bacon, crumbled gorgonzola, fresh pears and caramelized onions. Dressed with red wine vinaigrette.

Wings, Sandwiches, Burgers and Nachos

Italian Style Nachos

Hand fried tri colored tortilla chips, smothered with home made sausage, cheddar cheese, banana peppers and grape tomatoes. Served with homemade salsa and sour cream.

Chicken Wings

10 Mouth watering crispy fried wings served with our house buffalo sauce, our homemade creamy blue cheese dressing, or sweet Thai sauce.

Blue Cheese Burger

8 oz Angus Burger, Blue Cheese, Bacon, Lettuce and Tomato. Grilled to your liking!

8oz Angus Burger

Grilled to our liking, served with lettuce, tomato and red onion.

NEW Westerly Packing's Famous Italian Sausage Burger

Homemade sausage, grilled & served with provolone, peppers, and onions. Served on a club roll.

Jimmy's Famous Corned Beef Reuben

Corned beef, sauerkraut, Russian dressing and swiss cheese on grilled rye.

Grilled Portobello Sandwich

Marinated grilled portobello cap, with caramelized onion, grilled zucchini and roasted red peppers, fresh mozzarella and parmesan cheese, on a club roll drizzled with balsamic vinaigrette.

Chicken, Seafood and Meat

Chicken Francese

Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef's potato and vegetable.

NEW Chicken Mediterranean

Egg battered chicken breast served in a white wine garlic sauce with tomatoes, olives, feta and balsamic reduction over spinach risotto.

Parmesan Crusted Chicken

Thinly pounded breast of chicken with sun dried tomato, asparagus, carrots and sweet corn finished with an asparagus broth and served with chef's potato.

Classic Chicken Parm

Thinly pounded breast of chicken, layered with house red sauce, mozzarella and parmigiano reggiano cheeses. Served with linguine.

Braised Salmon

Fresh salmon filet, braised with sundried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.

Pan Seared Cod

Fresh cod crusted with pepper, onions, crab meat and bread crumbs served over parmesan risotto, artichoke hearts, sun dried tomatoes and asparagus. Finished with a citrus burre blanc.

Fresh Stonington Sea Scallops

Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.

Seafood Fra Diavolo

Scallops, shrimp, mussels and clams in a spicy marinara sauce served over linguine.

Grilled Filet Mignon 8oz

Choice filet, hand cut and grilled to your liking finished with a rich gorgonzola cream. Served with chef's potato and vegetable.

Grilled Flank Steak

Grilled and finished with crispy onions over sweet pea and mushroom risotto. Served with a gorgonzola fondue.

12oz New York Strip Steak

Choice certified Angus - grilled and finished with crispy onions. Served with chef's potato and vegetable.

Veal Parmesan

Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.

Protein & Green

Protein and Vegetable

Your choice of cod, salmon or chicken served with steamed vegetable of the day. Simply healthy.

Pastas

GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE UPON REQUEST

Spinach and Gorgonzola Ravioli

Stuffed ravioli served with sausage, mushrooms, basil, parmesan cheese and olive oil in a light tomato cream sauce.

Mediterranean Pasta Toss

A Filomena's Favorite! Penne pasta, spinach, feta, plum tomatoes and olives tossed with grilled chicken.

Federal Hill Lobster Ravioli

Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.

Pesto Gnocchi

Hand-made pesto potato gnocchi with grilled chicken, grape tomatoes, spinach, fresh mozzarella and pine nuts in garlic and olive oil.

Gnocchi al Pomodoro

Hand-made potato gnocchi, house red sauce, fresh mozzarella and parmigiano reggiano cheese.

Gnocchi al Palma

Hand-made potato gnocchi sauteed with sliced Italian sausage, grape tomatoes, baby spinach and shaved parmigiano reggiano cheese tossed with garlic and olive oil.

Chicken and Chokes

Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.

Linguine with White Clam Sauce

Native littlenecks simmered in white wine, olive oil, garlic and fresh herbs, finished with butter.

Penne or Linguine Marinara

with house marinara and parmigiano cheese.

Penne or Linguine Alfredo

with our home made alfredo sauce.

Penne Vodka

Penne tossed in a creamy pink vodka sauce served with basil, parmigiano reggiano cheese and olive oil.

Additions - Meatballs (2), Chicken, Sausage, or Shrimp