Our Award Winning Creamy New England Clam Chowder or Soup of the Day
Baked French Onion Soup Crock
With melted swiss and croutons
Italian Antipasti Board
With homemade sweet soupy, prosciutto, pepperdews, hot stuffed peppers, Italian cheeses, olives, and fig jam.
Homemade Spring Rolls
Crispy spring rolls stuffed with seasonal vegetables and served with a sweet Thai chili sauce.
Stuffed with ricotta cheese, roasted veggies, fresh herbs, parmesan cheese, baked in marinara and topped with mozzarella cheese.
Tomatoes and Fresh Mozzarella
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
Italian crostini topped with plum tomato, fresh mozzarella and parmigiano reggiano cheeses, fresh basil, olive oil and garlic.
Colossal Shrimp Cocktail
Served chilled with our spicy cocktail sauce or cajun grilled with a chipotle dipping sauce.
Creamy polenta, deep fried and served with a gorgonzola fondue.
Rhode Island Style Calamari
Tubes and tentacles marinated with cherry peppers, lemon, olive oil and fresh herbs deep fried and sauteed with garlic butter served with roasted marinara on the side. Add Medoro's hot pepper cream sauce for a delicious kick.
Jumbo Lump Maryland Crab Cakes
Made with Maryland lump crab meat, red bell peppers, onions and Italian bread crumbs, pan seared and served over a tomato cream sauce.
Italian Style Nachos
Hand fried tri-colored tortilla chips smothered with homemade sausage and spicy cheese. Served with salsa and sour cream. Add chicken (cajun or grilled) or steak.
Juicy portobello cap stuffed with seasonal vegetables and finished with cheddar and parmigiano reggiano, served over roasted marinara.
Topped with steak, gorgonzola cheese, caramelized onions, roasted red peppers, and finished with balsamic glazed greens.
Topped with sausage, spinach, tomato, feta, mozzarella and parmesan cheeses. Finished with pesto.
Prosciutto and Goat Cheese Flatbread
Topped with prosciutto, goat cheese and sweet garlic jam. Finished with balsamic glazed greens.
Tomato and Basil Flatbread
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
Mrs. B's Meatball Salad
Crispy hearts of romaine and tomatoes finished with a red wine vinaigrette and served beside two homemade meatballs topped with marinara.
House Mixed Greens Salad
A blend of baby greens with tomatoes, julienne carrots and house made croutons. With choice of dressing.
Crispy hearts of romaine, house made croutons, creamy caesar dressing and parmigiano reggiano cheese.
Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
Craisin Mesclun Salad
Mesclun greens topped with sundried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
Pear and Spinach Salad
Baby spinach with crispy pancetta, crumbled gorgonzola, fresh pears and caramelized onions. Dressed with a sweet shallot vinaigrette.
Wings, Sandwiches, and Burgers
Served with Deep River Original Chips. Substitute French Fries, Sweet Potato Fries, or Side Salad for $2
12 mouth watering crispy fried wings served with our house buffalo sauce or our homemade creamy blue cheese dressing.
Blue Cheese Burger
8 oz Angus Burger, Blue Cheese, Bacon, Lettuce and Tomato. Grilled to your liking!
Jimmy's Famous Corned Beef Reuben
Corned beef, sauerkraut, russian dressing and swiss cheese on grilled rye.
Grilled Portobello Sandwich
Marinated grilled portobello cap topped with caramelized onions, grilled zucchini and roasted red peppers, fresh mozzarella and parmesiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
8 oz Angus Burger
Grilled to your liking, served with lettuce, tomato and red onion.
GLUTEN FREE AND WHOLE WHEAT PASTA AVAILABLE UPON REQUEST
Spinach and Gorgonzola Ravioli
Stuffed ravioli served with sausage, mushrooms, basil, parmesan cheese and olive oil in a light tomato cream sauce.
Seafood Fra Diavolo
Scallops, shrimp, mussels and clams in a spicy marinara sauce served over linguine.
Federal Hill Lobster Ravioli
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
Mediterranean Pasta Toss
A Filomena's Favorite! Penne pasta, spinach, feta, plum tomatoes and olives tossed with grilled chicken.
Hand-made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
Gnocchi al Pomodoro
Hand-made potato gnocchi, house red sauce, fresh mozzarella and parmigiano reggiano cheese.
Gnocchi al Palma
Hand-made potato gnocchi sauteed with crumbled Italian sausage, plum tomatoes, baby spinach and shaved parmigiano reggiano cheese tossed with garlic and olive oil.
Chicken and Chokes
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
Penne or Linguine
with house marinara and parmigiano reggiano cheese.
Penne tossed in a creamy pink vodka sauce served with basil, parmigiano reggiano cheese and olive oil.
Additions - Meatballs (2), Chicken, Sausage, or Shrimp
Chicken, Seafood, and Meat
Grilled Flank Steak
Perfectly grilled and finished with crispy onions over sweet pea and mushroom risotto. Served with a gorgonzola fondue.
Surf & Turf*
Choice 4oz filet, hand cut and grilled to your liking, served with two colossal grilled shrimp, over spinach and mushroom risotto with parmesan cheese and finished with gorgonzola fondue.
Pan Seared Scrod
Fresh scrod crusted with peppers, onions, crab meat and bread crumbs served over parmesan risotto, artichoke hearts, sun dried tomatoes and asparagus. Finished with a citrus burre blanc.
Parmesan Crusted Chicken
Thinly pounded breast of chicken with sun dried tomato, asparagus, carrots and sweet corn finished with an asparagus broth and served with chef's potato.
Thinly pounded pork loin braised with New England mushrooms, spinach, smoked mozzarella and toped with a cranberry port wine reduction. Served with chef's potato and vegetable.
Grilled Filet Mignon* 8 oz
Choice Filet, hand cut and grilled to your liking. Finished with a rich gorgonzola cream. Served with chef's potato and vegetable.
12 oz New York Strip*
Choice certified Angus -- grilled to your liking and finished with a chipotle butter and crispy onions. Served with chef's potato and vegetable.
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with Chef's potato and vegetable.
Classic Chicken Parm
Thinly pounded breast of chicken, layered with house red sauce, mozzarella and parmigiano reggiano cheeses. Served with linguine.
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
Fresh Stonington Sea Scallops
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
Fresh salmon filet, braised with sun dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
Protein & Green
Your choice of scrod, salmon, or chicken served with steamed vegetable of the day. Simply healthy!